I am an Ultra-Conservative, Alpha-Male, True Authentic Leader, Type "C" Personality, who is very active in my community; whether it is donating time, clothes or money for Project Concern or going to Common Council meetings and voicing my opinions. As a blogger, I intend to provide a different viewpoint "The way I see it!" on various world, national and local issues with a few helpful tips & tidbits sprinkled in.
1- 5 ounce (Large) Valley fresh white and dark chunk chicken in water per Creamette elbow Macaroni 7 oz. used or chicken breast 1 1/2 to 2 lbs., cooked and diced
(1 16 oz box = 3 5 oz chicken)
1 small. Onion, diced (red) or 1/3 of large
1 green bell pepper
1 red bell pepper
2 celery stalk, chopped
Salt and Pepper to taste
3 boiled eggs, chopped placed in the end
Hellmann's mayonnaise (big batch almost 1 32oz jar)
Cut up vegetables
Cook the noodles and add the frozen peas at the last 3 minutes of the boiling noodles.
Drain and rinse with cold water. Add chicken water juice to noodles. Refrigerate for 1 hour.
Add vegetable, mayonnaise, noodles and peas then the chicken.
You will have to add more mayo as it soaks up about 1 to 2 hours later.
If serving that day refrigerate for 2 to 3 hours.
Optional – a pinch of Paprika on eggs, but not too much otherwise it will change the taste too much.
Optional - sugar