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This Just In ...

Kevin Fischer is a veteran broadcaster, the recipient of over 150 major journalism awards from the Milwaukee Press Club, the Wisconsin Associated Press, the Northwest Broadcast News Association, the Wisconsin Bar Association, and others. He has been seen and heard on Milwaukee TV and radio stations for over three decades. A longtime aide to state Senate Republicans in the Wisconsin Legislature, Kevin can be seen offering his views on the news on the public affairs program, "InterCHANGE," on Milwaukee Public Television Channel 10, and heard filling in on Newstalk 1130 WISN. He lives with his wife, Jennifer, and their lovely young daughter, Kyla Audrey, in Franklin.

Culinary no-no #367

Culinary no-no's


THERE ARE THOUSANDS AND THOUSANDS OF
FOOD BLOGS, BUT ONLY ONE CULINARY NO-
NO!


Beef.  You know the old saying.






Yum. And no, beef doesn’t have to be unhealthy.

When dining out on a special occasion, beef is a popular choice. Let’s sample a few local examples that would be great choices for a birthday or anniversary or big date.




The Dry Aged Buffalo Bone- In Ribeye from Mr. B’s shown with a salt- crusted baked potato and wild mushrooms.





Filet Mignon from the Packing House.




Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms from the Capital Grille.






Prime Rib from Ward’s House of Prime.


Are you drooling yet?

With quality comes a beefy price.

Dry Aged Buffalo Bone-In Ribeye at Mr. B’s
, 18oz 46.95

The 8oz filet at Packing House:  $33.99

Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
at Capital Grille: $45

Prime Rib at Ward’s House of Prime: 8oz $25, 16oz $37, 24oz $44

That’s why meaty dinners at fine restaurants like those featured here are generally reserved for unique celebrations and are not as frequent. Beef dinners at home understandably can’t often be steak. Instead, tacos, salads, or hamburger are less expensive options.

But hold on.


 

KTVN Channel 2 - Reno Tahoe News Weather, Video -


OK. So visits to Eddie Martini’s or the Milwaukee Chophouse will have to wait a bit longer.  Even more meals, whether at restaurants or at home will have to rely on ground beef.

Think again.


If the above video didn't sink in with the scary message, maybe this will:

Tomorrow’s hamburger may cost as much as today’s steak

Yikes!

That headline appeared on Marketwatch.com.

I could write about how under the curent administartion in Washington wages and income have not kept up with inflation, but that’s another blog. In the meantime…

Dear Jennifer, would love to take you out for one of your favorites, but I think we’ll have to do that as a combination Birthday-St.Patrick’s Day-Mardi Gras-Easter-Mother’s Day-Anniversary-Independence Day-Labor Day-Sweetest Day-Halloween extravaganza. I’ve made reservations for November 15.



CULINARY NO-NO BONUSES


Farming groups not happy with "Farmed and Dangerous"


Are grocery stores doomed?


What would you do for a Twix bar?


OK, I like hot, spicy food. However...


And check out my wife's Culinary yes-yes. She gets political. I love it!


 

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